April 2, 2018 · franspos
What is a Master Franchise?
A master franchise is an entity that has control over all franchising activities in a designated area.
Being a master franchise means that the brand owner has granted you the right to run all the franchise’s operations within your jurisdiction. This is a very common practice among big brands, such as McDonald’s and Dairy Queen, which have so many locations that it would be inefficient for their corporate headquarters to oversee them all. By designating another entity as master franchise, they pass on the task of managing individual locations as well as that of opening up new ones.
These responsibilities include, but are not limited to:
- expanding the franchise within the designated area
- training managers and employees at individual locations
- assisting during the incubation period
- checking in to ensure that each location is complying with the brand’s standards.
Master Franchise vs. Area Developer
Area developer is a term that is more or less interchangeable with master franchise. Certain organizations may prefer one term over the other. A master franchise is also called a master licensee, especially in cases where the territory they oversee is an entire country. See how Franpos helps master franchisors and franchisees manage royalties and multi-location operations on our Back Office Management page, or book a demo to see it in action.A master franchise is an entity that has control over all franchising activities in a designated area.
Being a master franchise means that the brand owner has granted you the right to run all the franchise’s operations within your jurisdiction. This is a very common practice among big brands, such as McDonald’s and Dairy Queen, which have so many locations that it would be inefficient for their corporate headquarters to oversee them all. By designating another entity as master franchise, they pass on the task of managing individual locations as well as that of opening up new ones.
These responsibilities include, but are not limited to:
- expanding the franchise within the designated area
- training managers and employees at individual locations
- assisting during the incubation period
- checking in to ensure that each location is complying with the brand’s standards.